Main Purpose: To offer a forum for a presentation of variety and quality of regional products to buyers, investors and assistants, as well as gourmet cuisine of Ensenada’s and regional seafood.

6,000 assistants are expected for the 2011 edition.

Exhibition Area: more than 5000 square meters.

• Baja California and regional producers participate with the main fishery and aquaculture products in different presentations: alive, fresh, frozen and processed.
• Companies, cooperatives and sport fishing participation.
• Suppliers participate as well.
• Financial sector participation.
• Research centers participate.
• National and foreign buyers are attending.
• Business matchmaking are held between producers and buyers.
• Visits are made to production facilities, plants and farms with fishing, aquaculture and agriculture activity.